Recipe: Yummy Sambal Matah khas Bali

Sambal Matah khas Bali.

You can cook Sambal Matah khas Bali using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sambal Matah khas Bali

1. Prepare 4 of Sereh.
2. You need 5 Siung of Bawang Merah.
3. You need 4 Lembar of Daun Jeruk.
4. Prepare sesuai selera of Cabe.
5. Prepare 1 Sdm of Terasi.
6. It's secukupnya of Gula Garam.
7. You need of Minyak Goreng.
8. You need of Jeruk nipis.

Sambal Matah khas Bali instructions

1. Cuci semua bahan, kemudian iris tipis, tambahkan garam, gula dan terasi.
2. Panaskan minyak kemudian siram keatasnya, tambahkan perasan jeruk nipis sedikit lalu aduk hingga tercampur rata. Sambal siap dihidangkan..