Easiest Way to Make Perfect Sambal Matah

Delicious, sambal and tasty.

Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. Sambal matah is originated in Bali.

Sambal Matah Owner is a great guy and staff. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Sambal Matah is a famous raw sambal from the Gods island of Bali. You can have Sambal Matah using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Matah

  1. You need 1 buah of Tomat hijau (bisa yg udah agak merah) ukuran sedang.
  2. It's 15 buah of Cabai rawit.
  3. It's 3 buah of Bawang merah.
  4. It's 1 batang of Serai (batang yg putih aja y *15cm).
  5. You need 4 lembar of Daun jeruk (buang batang daunnya).
  6. It's 1/2 buah of Jeruk nipis.
  7. You need secukupnya of Garam.
  8. It's secukupnya of Gula pasir.

Thera are two versions of Sambal Matah. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.

Sambal Matah step by step

  1. Cuci bersih bahan-bahan kecuali jeruk nipis 😁.
  2. Iris² tipis daun jeruk (*ingat buang batang daunnya agar tidak pahit), bawang merah, cabai, dan serai. Masukkan ke dalam mangkuk.
  3. Potong kecil² tomat hijau, campurkan ke dalam mangkuk. Tambahkan gula, garam. Beri perasan jeruk nipis. Aduk rata. Cicipi rasanya. Klo udah oke, sajikan..
  4. Aku ga pake minyak panas u/ disiram ke sambal ya. Krna ga suka. Klo kalian mau sambalnya sedikit berkurang pedasnya bsa disiram air panas sebelum disajikan..
  5. Biar awet sambalnya ditaruh di kulkas, dicover sama plastic wrap ya. Bisa tahan bberpa hari..
  6. Enaknya dimakan sama nasi anget, telor ceplok, atau ayam suwir, ikan bakar, ikan goreng, apapun enak. Sama gorengan aja juga enak 😁.
  7. Selamat mencoba 😉.

And you can easily make Sambal Matah in your kitchen with our recipe! Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal matah from Bali is nothing but freshness in a sambal. Its tiny but crunchy cuts to the biteful bird eye's chilies, plus the aroma of shrimp, all these creating an interesting experience to the.