How to Make Tasty Sambal Matah khas Bali

Sambal Matah khas Bali.

You can have Sambal Matah khas Bali using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sambal Matah khas Bali

1. Prepare 4 of Sereh.
2. It's 5 Siung of Bawang Merah.
3. It's 4 Lembar of Daun Jeruk.
4. You need sesuai selera of Cabe.
5. You need 1 Sdm of Terasi.
6. It's secukupnya of Gula Garam.
7. It's of Minyak Goreng.
8. You need of Jeruk nipis.

Sambal Matah khas Bali instructions

1. Cuci semua bahan, kemudian iris tipis, tambahkan garam, gula dan terasi.
2. Panaskan minyak kemudian siram keatasnya, tambahkan perasan jeruk nipis sedikit lalu aduk hingga tercampur rata. Sambal siap dihidangkan..