Recipe: Appetizing Daging Sapi goreng sambal matah

Daging Sapi goreng sambal matah.

You can cook Daging Sapi goreng sambal matah using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Daging Sapi goreng sambal matah

1. Prepare 250 gr of daging sapi.
2. It's 10 siung of bawang merah.
3. Prepare 15 buah of cabai rawit merah.
4. Prepare 1 buah of jeruk limau (jeruk sambal).
5. Prepare 2 lembar of daun jeruk.
6. It's secukupnya of Terasi.
7. Prepare secukupnya of Minyak goreng.
8. You need secukupnya of Garam.
9. It's secukupnya of Lada.

Daging Sapi goreng sambal matah step by step

1. Lumuri daging sapi dengan garam & lada aduk rata diamkan kurleb 5 menit agar meresap, lalu goreng sampai matang angkat sisihkan.
2. Iris tipis bawang merah, cabai rawit merah, daun jeruk, tuang diwadah, lalu beri terasi, garam, lada, perasan jeruk limau, lalu tuang minyak panas (saya pakai minyak habis goreng daging), aduk rata, lalu tuang daging yang sudah digoreng, aduk rata, daging sambal matah siap dihidangkan☺️.